Cuisine from different cultures can break up the monotony of your go-to dinner routine. It can reignite a love for food and awaken your taste buds to entirely new flavors. But new foods can also be intimidating. A menu can be full of dishes you’ve never heard of before, made with ingredients you can’t pronounce, and who knows what hidden animal products could be lurking in these tantalizing dishes? Before you scurry back to the familiarity of your routine, take note of the vegan-friendly cuisines. If you’re lucky, you might discover your new favorite food.
There is so much more to Indian food than curry. Indian cuisine is as diverse as it is unique because so many different civilizations and cultures have influenced it. While Indian food varies from region to region and from household to household – most Indian food utilizes healthy vegetables and fragrant spices.
In India, cooking is an art that is handed through generations. Indian food is also extremely popular in the U.S. It has become quite easy to find Indian ingredients in supermarkets and specialty stores. If you have ever wanted to make your own vegan Indian food, there is no better time than now. It’s flavorful, fun to make, and tasty! We’ve got tons of vegan Indian food delicacies for you to try out!